High Efficiency Oven With Electric Heating or Steam Heating

It’s widely used in pharmaceutical food, chemical industry etc. Which baked and dehumidified to material.


Product Detail

Product Tags

Principle

Oven

Its work principle is that used steam or electric heating air, then made a cycling dry with heated air. These are even dry and lower discrepancy of temperature difference in the each side of oven. In the dry course of suppling continuously flesh air and discharging hot air so that the oven might be in good condition and kept proper temperature and humidity.

Specifications

Model

Dry Quantity

Power (kw)

Used Steam (kg/h)

Wind Power (m3/h)

Temperature Difference (°c)

Oven Plate

Width Depth Height

RXH-5-C

25

0.45

5

3400

±2

16

1550*1000*2044

RXH-14-C

100

0.45

18

3400

±2

48

2300*1200*2300

RXH-27-C

200

0.9

36

6900

±2

96

2300*1200*2300

RXH41-C

300

1.35

54

10350

±2

144

2300*3220*2000

RXH-54-C

400

1.8

72

13800

±2

192

4460*2200*2290


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