Its work principle is that used steam or electric heating air, then made a cycling dry with heated air. These are even dry and lower discrepancy of temperature difference in the each side of oven. In the dry course of suppling continuously flesh air and discharging hot air so that the oven might be in good condition and kept proper temperature and humidity.
Model |
Dry Quantity |
Power (kw) |
Used Steam (kg/h) |
Wind Power (m3/h) |
Temperature Difference (°c) |
Oven Plate |
Width Depth Height |
RXH-5-C |
25 |
0.45 |
5 |
3400 |
±2 |
16 |
1550*1000*2044 |
RXH-14-C |
100 |
0.45 |
18 |
3400 |
±2 |
48 |
2300*1200*2300 |
RXH-27-C |
200 |
0.9 |
36 |
6900 |
±2 |
96 |
2300*1200*2300 |
RXH41-C |
300 |
1.35 |
54 |
10350 |
±2 |
144 |
2300*3220*2000 |
RXH-54-C |
400 |
1.8 |
72 |
13800 |
±2 |
192 |
4460*2200*2290 |
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